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Brunch, Recipes, Salad, Snacks

BLT Macaroni Salad

Salad

  • 1 lb wagon wheel pasta, cooked and rinsed in cold water
  • 1 lb bacon, cooked and crumbled
  • 1 pint grape tomatoes, halved
  • 3-4 cups romaine lettuce, sliced

Dressing

  • ¾ cup mayonnaise
  • 3 Tbsp cider vinegar
  • 1 ½ tsp sugar
  • ½ tsp salt
  • ¼ tsp white pepper

Whisk dressing together in a large bowl. Add salad ingredients and toss until combined.  Serve immediately or refrigerate until ready to serve.  If not serving immediately, remove a little less than ½ of the dressing and save it to dress right before serving.

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