I baked both pigs-in-a-blanket and chicken-in-a-blanket in the picture above but I have to say that the chicken ones were my favorite.
- 2 packages al fresco apple maple chicken sausage
- 1 package refrigerated crescent rolls
Preheat oven to 350 degrees. Rinse sausages in cold water and dry with a paper towel. Cut each sausage in half. Unroll crescent dough and keep the dough in its square shape. Cut dough into strips and wrap around each sausage. Place covered sausage on a baking sheet coated with parchment paper. Bake for 10-15 minutes or until dough in golden brown.
Note: To make Pigs-in-a-Blanket, follow the recipe above but use mini hot dogs instead of the chicken sausage. I did try rolling cheddar cheese into the pigs in these but the flavor was lost in the crescent roll, so the extra effort was not worth. It’s better to dip them in cheese sauce after they are cooked.
Pumpkin French ToastNovember 14th, 2014
Pumpkin OatmealOctober 28th, 2014
Apple OatmealOctober 26th, 2014
Cinnamon Apple MuffinsOctober 2nd, 2014
Homemade Chai TeaSeptember 20th, 2014