Oatmeal Peach Bake
This Oatmeal Breakfast Bake is one of our favorite things. It is full of protein and fiber which keeps you full all morning long. I originally made this with bananas but thought that the peach flavor would be a great compliment to the oatmeal.
- 4 1/2 cups oatmeal
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup peach jam
- 4 eggs
- 1 1/2 cups milk
- 2 teaspoons vanilla extract
- 3/4 cup brown sugar
- 3 tablespoons butter, melted
Preheat oven to 350 degrees. Mix all dry ingredients in a medium bowl. Mix all wet ingredients in a bowl except for butter. Add dry ingredients to wet ingredients; add butter and mix well. Place in a greased 9 x 13″ pan and cook for 30-35 minutes.
Note: I sometimes bake a double batch of this and freeze it into individual size portions for a quick and healthy breakfast on weekday mornings. Also, the kids love when I add chocolate chips to the mix, however, I don’t think it needs it.
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