This peach jam can be used as jam, as an ice cream topping or added to a variety of recipes to add a peachy flavor to whatever you are baking.
- 4 cups of peaches, peeled and chopped
- ½ cup sugar
- ½ tsp lemon juice
- 1/8 tsp kosher salt
- ½ tsp cinnamon
Cook peaches, ½ cup sugar, lemon juice and a pinch of salt over medium heat. Mash peaches while cooking and continue to cook until the peaches have a jam like consistency, about 15-20 minutes. Add cinnamon and set aside to cool.
Note: You can try white or yellow peaches in this recipe and see which you like better.
Please come back in a few days to see how I use this jam in an oatmeal breakfast bake and in Cinnamon Peach Ice Cream.
Pumpkin French ToastNovember 14th, 2014
Pumpkin OatmealOctober 28th, 2014
Apple OatmealOctober 26th, 2014
Cinnamon Apple MuffinsOctober 2nd, 2014
Homemade Chai TeaSeptember 20th, 2014