Family Fun Activities

Fun Things to do with Your Family

Breakfast, Brunch, Dessert, Recipes, Weekly

Peach Jam

This peach jam can be used as jam, as an ice cream topping or added to a variety of recipes to add a peachy flavor to whatever you are baking.

  • 4 cups of peaches, peeled and chopped
  • ½ cup sugar
  • ½ tsp lemon juice
  • 1/8 tsp kosher salt
  • ½ tsp cinnamon

Cook peaches, ½ cup sugar, lemon juice and a pinch of salt over medium heat.  Mash peaches while cooking and continue to cook until the peaches have a jam like consistency, about 15-20 minutes.  Add cinnamon and set aside to cool.

Note:  You can try white or yellow peaches in this recipe and see which you like better.

Please come back in a few days to see how I use this jam in an oatmeal breakfast bake and in Cinnamon Peach Ice Cream.

Recommended

Leave a Comment