Peach Pie Smoothie
What I love about this recipe is that if you have too many peaches from your U-pick adventure, you can freeze them when they are fresh and use them later. Just peel and chop up the extra peaches. Then freeze them on a baking pan in a single layer. Once frozen, you can seal the peaches in a zip-lock bag and return them to the freezer until you are ready to make this Peach Pie Smoothie.
- 7 ounce container Fage yogurt
- 1 cup frozen peaches
- 2 tablespoons of honey
- ½ teaspoon vanilla extract
- ¼ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ cup skim milk
Place frozen peaches in a blender and pulse a few times until the peaches are chopped up. Add the remaining ingredients and blend until smooth. Makes 1 serving.
I love to make this for a quick, no cook breakfast on a hot August morning, but really it is good any time of day. Enjoy!
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