- 3 cup spinach leaves, washed and dried
- 2 tsp maple balsamic vinegar (see Saratoga Olive Oil Company Post)
- 2 tbsp olive oil
- 2 tbsp sunflower seeds
- ¼ cup carrots, peeled and chopped
- pinch of salt
- Assorted toppings (slivered almonds, tomatoes, hard boil eggs)
Combine vinegar, oil and salt in a small bowl and whisk until combined. Place spinach and toppings of your choice in a bowl (whatever you have on hand works here) and toss with dressing. Serves 2-3 people.
Note: The more toppings you put on, the more dressing you may have to make. Just keep the oil and vinegar to a 1 tbsp to 1 tsp ratio. You will want to eat spinach every night with this dressing!
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